The Truth About Our Food Industry - 1503 Words

The Truth About Our Food Industry Are you really aware of how your food is produced and what it consists of? Food production and consumption has significantly changed more in the last 50 years than in the previous 10,000 years combined. James Brewer’s article, â€Å"Food, Inc.†, focuses on the main idea that food production in the United States does not depict what’s on the packaging, but rather consists of large manufacturing companies that operate factories with harsh conditions. The article also talks about the foods that are genetically modified and their impact on the food industry. I completely agree with what Food, Inc. is discussing; our food industry is not how it used to be, the treatment and the way the animals are raised is unacceptable, and engineered foods, or genetically modified foods, are taking over the industry. Not many people are aware of what goes on in the food industry and that is what is allowing companies operate with these outrageous conditions. It’s no surprise to me and everyone else that our food has changed over the course of the last 100 years. New shortcuts were established and fast food became the norm among everyone due to its cheap price and accessibility. New scientific methods such as preservatives, additives, and artificial sweeteners were also discovered, investigated, and implemented in our foods. Author Christina Pirello of â€Å"How Fast Food Has Changed Our Nation† said that, â€Å"Over the last 25 years, we have come to take more of ourShow MoreRelatedIs It Ethical And Eat Meat? Essay1469 Words   |  6 Pagessimply choose to be oblivious about the truth or the basic idea that puts all non-vegetarians on a pedestal only to increase their ego, comfortably forcing everyone else to look away from the ugly truth about meat consumption, therefore reinforcing the senseless debate about humans being at the top of the food chain, as if people were savages and need meat to survive. If that’s the case, then why not e at raw meat? There’s no connection between human prevalent position in food chain that could justifyRead MoreThe Rise Of The Progressive Era1418 Words   |  6 Pagesthese companies and how they treated workers, removed competitors, and set high prices. The meatpacking industry capitalized when the growth of livestock farming in the Midwest started to grow rapidly. Meatpacking companies and industries, such as the Armour meat-packing company, handle the slaughtering, processing, and distribution of animals including cattle and pigs. Although the meatpacking industry created a lot of jobs, working in a meatpacking company was not luxurious because the factories wereRead MoreSecrets and Horrors in the Documentary Food Inc.959 Words   |  4 Pagesdocumentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our childrenRead MoreFat Of The Land : Obesity Epidemic940 Words   |  4 PagesWith more food advertisements, bigger portion sizes, and Americans eating more calories than ever before; Linder makes his viewpoint very clear on how this is negatively affecting our nation. In his article â€Å"Fat of the Land†, Linder looks at all of the possible leading factors on who is to blame on the current situation in resulting of more than 60% of adults in America being overweight. The main contributing people to blame for the obesity epidemic is of course, the fast food industry. Linder’sRead MoreThe Truth about the Food Industry 719 Words   |  3 PagesThe truth about the food industry The food that you are eating maybe is fake food. The food industry owns to its consumers a clear nutritional label that is easy to understand especially if the food is genetically modified. GMOs (Genetically Modified Organisms) have been around in the markets for the last 20 years GM crops can be engineered to be naturally pest-resistant, undermining the need for pesticide chemicals. GM crops can be engineered to tolerate extreme weather conditions, such asRead MoreFast Food : A Good Source Of Protein1450 Words   |  6 PagesAmerica, the fast food industry is growing at an exponential rate, accumulating profits while at the same time creating jobs to flourish our economy. Advancements in technology with the couple of the downward spiraling economy have increased a demand in cheap food; such as fast-food industries offering unlimited refills of 24oz bottles of soda for merely .99 cents to scrumptious chicken sandwiches for a dollar! Many people may wonder what the harm is in having all this cheap delicious food. Chicken isRead MoreThe Pleasures Of Eating By Wendell Berry959 Words   |  4 Pagesback in 2009 talks about his very strong and well thought of opinions about our society’s appreciation for food and the process it goes through. His essay was written twenty-six years ago yet, still holds a powerful message regarding our generation’s eating habits and appreciation for food. He starts the essay with a question from one of his audience, â€Å"What can city people do?† and Berry’s usual answer would be to â€Å"Eat responsibly.† He goes into a more in-depth explanation about what he means by thisRead MoreEssay on Whistle Blower and the Allegory of the Cave1282 Words   |  6 Pagesof the ultimate forms, which subsequently represent truth and reality. The complex meanings that can be perceived from the â€Å"cave† can be seen in the beginning with the presence of the prisoners who are chained in the darkness of the cave. The prisoners are bound to the floor and unable to turn their heads to see what goes on behind them. Eric Schlosser is pinpointing to his readers that we are the prisoners to fast food. In his book, Fast Food Nation, he stated that â€Å"brand loyal† customers â€Å"may beginRead MoreDocumentaries Have Been Around For Ages. The Genre Is Often1230 Words   |  5 Pagesnews to find out about social issues, people also turn to documentaries. In an article talking about documentaries and their impact, it stated â€Å"with ever increasing frequency, these films are considered part of a larger effort to spark debate, mold public opinion, shape policy, and build activist networks† (Nisbet 450). Subjects that were originally brushed under the rug, now gains much more attention. Documentaries can span from every subject from wrongful convictions, to food choices, to animalRead MoreComparison of the Jungle and Fast Food Nation1436 Words   |  6 Pagestheir food th an the social problems. Sinclair says, â€Å"I aimed at the public’s heart†¦and by accident I hit in the stomach.† (pg3). After several years, Sinclair fighting the injustice system, finally society began to change and started to form unions in various meatpacking industries. However those unions didn’t last too long as fast food industries started impact the society in the 1960’s. Now almost century has past and another book was written, Fast Food Nation by Eric Schlosser. Fast Food Nation